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Serve Coffee the Way It's Done at the Castle!

22.02.12

/PRNewswire/ -- America welcomes the flavor-in-motion Coffee machine that's swept across the continent ... bringing demitasse par excellence to Europe's finest homes and restaurants!

The Royal vacuum coffee brewer is an elegant echo of the opulent age of salon Coffees (circa 1850) that were reserved for royalty, aristocrats, for the wealthy and famous of a glittering era.

The Royal tabletop service will hold guests spellbound as the gleaming, spigoted coffee canister pivots up, while boiling water is mixed with the grounds in the fine crystal carafe, and then (with a throaty whoosh) siphoned the coffee back.

THE FLAVOR-IN-MOTION COFFEE MAKER

No machine makes better coffee.

This ingenious handcrafted objet d'art utilizes the forces of nature, fire, steam, pressure and gravity to produce the best coffee you have ever tasted.

Boiling water is pushed through the metal pipette. By the time the water reaches the grounds, it has cooled a few degrees. The result: coffee and water meet at the perfect temperature to extract the oils and flavors, but not so hot as to impart "scorched" taste. Unlike other methods - the Royal Coffee Machine quickly siphons the brewed coffee away from the grounds. Aroma and flavor remain in the closed canister with the coffee while the bitter grounds stay in the glass carafe.

Source: Sacramento Bee